意大利進(jìn)口紅酒批發(fā)，Vignali Barbera Nizza DOCG Riserva L'Armangia，維納利尼扎巴貝拉珍藏干紅，皮埃蒙特混釀干紅，帕斯菲科混釀干紅，意大利拉曼吉亞酒莊復(fù)仇酒莊，芳香散發(fā)著核果、草莓、紫羅蘭、香草、杏仁的香味，偶爾伴有煙熏味，口感醇厚可口，酒體厚重，酸度怡人。

培植及參數(shù) 品種：100% 巴貝拉 產(chǎn)地：意大利皮埃蒙特阿斯蒂尼扎 等級(jí)：保證法定產(chǎn)區(qū) DOCG 土壤：石灰?guī)r和白堊紀(jì)粘土層，有機(jī)質(zhì)貧乏 陳釀：小橡木桶 12~14 個(gè)月，然后大橡木桶陳釀 8~12 個(gè)月 酒精：14.5% 酸度 6.38 克/升 殘?zhí)?0~1 克/升 飲用提示 溫度：16~18 ℃ 色澤：深寶石紅色，邊緣呈紫色，幾年陳釀逐漸偏石榴石色。

年輕時(shí)，它的單寧會(huì)略為凸顯，但由于其卓 越的結(jié)構(gòu)，陳年后展現(xiàn)出均衡復(fù)雜的特性 搭配：適合搭配紅肉、烤肉、野味、烤肉、奶酪和湯 備注：L'Armangia酒莊是皮埃蒙特具有很高聲譽(yù)的家族酒莊，獲得過(guò)很多重要的獎(jiǎng)項(xiàng)。每年都會(huì)被權(quán)威的Gambero Rosso 《大紅蝦》授予 2 杯酒，其TITON Barbera 2013 年被世界慢食紅酒組（the Slow Wine Association of Italy, part of Slow Food,）評(píng)選為圣誕新年十大 必備酒款之一，并于 2018 年獲得阿斯蒂卡內(nèi)利市長(zhǎng)獎(jiǎng)等 

Vineyard: Soil and ClimateGrapes/Varietals: 100% BarberaProduction zone: Canelli, Moasca, San Marzano Oliveto (Piemonte) Italy Appellation: Nizza DOCGSoil: limestone and clay-chalk layers, and is poor in organic matter Wine Making: in small barrels 12 months, and is then moved to a large cask for others 10 months , where agesuntil the bottling. Data Analysis:Alcohol: 14~14.5% Residual sugar: 0~1 g/l Total Acidity: 6.38 g/l Tasting notes Serving Temperature: 16~18°CColor: Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. Bouquet: stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky notes Palate: tasty and full-bodied, sometimes supported by good acidity. When young, it displays slightlyastringent tannins, but, because of its remarkable structure, it is never overpowered by oak. Food Pairing Suggestions: pairing with red and grilled meats, game, roasts, cheeses and soups Important Awards 重大獎(jiǎng)項(xiàng)Gambero Rosso 2 Glasses 《大紅蝦》兩杯獎(jiǎng) Slow Wine Recommend《Slow Wine》特別推薦